Our 2016 season registration is closed.
If you are interested in learning more, we encourage you to join our waiting list for the 2017 season; we will email you with an update on availability.
Old Chaser Farm offers a farm and larder share program. This is offered to approximately 60 customers during the growing season, running from May 25th through October 5th (20 weeks, 2016), each family share is created for an average family of four. This is like no other community supported agriculture (CSA) subscription, as it not only incorporates the fresh organic produce and eggs from Old Chaser Farm, but also includes our "country style" sourdough bread from The London Plane bakery, a pantry or prepared food item from our Farm team, and hand-selected wines and tasting notes from Bar Ferd'nand.
WEEKLY FARM & LARDER BOX
Each week our customers can expect a seasonal variety from the many
“departments” we offer in our standard box. These Departments are:
- Fruits/vegetables: fresh harvested from what is available on Old Chaser Farm's orchards, vegetables, and berry fields (selection will vary depending on season and cooperation of the PNW weather). May also included wild & foraged foods from the Cascade and Olympic Mountains.
- Bread: 1 loaf of country-style sourdough bread baked at The London Plane
- Wine: 1 bottle selected by Bar Ferd’nand to complement the week’s bounty
- Monthly: you will receive a dozen eggs from our farm as well as recipes from our team tailored to the month’s selection
Cost: $2150 for the season, from May 25th through October 5, 2016
FARM WORK DAY
There will be one work day and party on Old Chaser Farm where you’ll have a chance to see and experience how the farm operates, as well as meet your fellow shareholders. Each workday will end with a family-friendly feast prepared by Matt Dillon and team, where we all sit down together and enjoy a late summer evening communal meal.
GETTING YOUR WEEKLY SHARE
Every Wednesday, your farm and larder share will be available to pick up
Our 2016 Farm + Larder members get priority in booking for our 2017 season. To inquire about availability for the 2017 season, please email firstname.lastname@example.org. Thank you!