The Old Chaser Farm’s 2020 Farm & Larder Share is available during the growing season, running for 20 weeks from roughly late May through early October.  Each family share is created for an average family of four, includes produce and recipes from our farm on Vashon Island. In addition to the weekly produce, subscribers have the opportunity to purchase additional larder items to add to their box from week to week.  At the culmination of the season, subscribers are invited to a members-only work (hardly work – mostly drink) party on the farm in the fall. For the 2020 season, we are delivering to your door!

A sampling of produce that might be included in the box throughout the season:

 Lettuces · Arugula · Kale · Chard · Mustard Greens · Chicories · Spinach · Radishes  · Turnips · Peppers  · Onions · Garlic · Leeks · Grape Leaves · Cabbages  · Broccoli  · Cauliflower  · Tomatoes  · Potatoes · Delicata and Kabocha Winter Squash  · Summer Squash · Zucchini  · Apples · Pears · Tree Fruits  · Eggplant  · Asian Radishes & Daikon  · Fresh and Dried Beans  · Herbs  · Fennel  · Carrots  · Blackberries · Blueberries

A sampling of larder items that may be available
on a weekly or monthly basis:

• Breads, pastries, patés, duck confit, confitures, apertifs and other lovely things made in our beautiful farm kitchen.

• Our homemade yogurt and other cultured dairy products.  

• Flower arrangements by the supremely beautiful and talented Brita Fisher.

• Livestock raised on the farm.  Eggs from our laying hens, broiler and roaster chickens, duck, beef and pork. 

• Honey from our colonies of bees.

• Shellfish and whole or portioned finfish from very, very close friends here and all along the northern west coast up to Alaska.

• Lamb raised by M&P Ranches in Goldendale, WA. Pierre Monnat and his wife Merrit both worked in the early days at Old Chaser Farm and now have almost 400 acres in south central Washington.

• Wines, ciders and beers of the season.  Always something special.

• Washington Farmstead cheeses.

• Foraged wild foods like morels, chanterelles, porcini, stinging nettles and huckleberries

• Additional produce that may be in abundance